Deviled Baked Potatoes

Name: Deviled Baked Potatoes
Ingredients: 4 medium sized baking potatoes; 1/4 c. butter, softened; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. paprika; 1/3 c. sour cream; 4 thin slices Cheddar cheese; chopped fresh chives or parsley for garnish

8 ingredients

5 steps

Ingredients

4 medium sized baking potatoes
1/4 c. butter, softened
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. sour cream
4 thin slices Cheddar cheese
chopped fresh chives or parsley for garnish

Directions

1

Scrub the potatoes and pierce with a fork.
2

Place on a piece of paper toweling in the microwave oven or on a microsafe plate. Microwave on High power for about 12 minutes, until the potatoes yield to gentle pressure.
3

Let stand 3 to 5 minutes.
4

Cut a thin lid off the top of each potato.
5

With a melon baller, scoop out the flesh, leaving a 1/4-inch shell inside the potato skin.

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