Deviled Biscuits
4 ingredients
7 steps
Ingredients
- 1 (10 count) can biscuits
- 1 (4 oz.) can deviled ham
- 1/4 c. butter
- 1/4 c. Parmesan cheese
Directions
-
1Cut biscuits into quarters.
-
2Place in two 8-inch baking pans. Combine deviled ham and butter in small saucepan.
-
3Heat until bubbly, stirring constantly.
-
4Pour over biscuits.
-
5Sprinkle with cheese.
-
6Bake at 400° for 15 minutes or until golden brown.
-
7Serve hot.
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