Deviled Brussels Sprouts

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen Brussels sprouts
  • 1 Tbsp. prepared mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook Brussels sprouts as directed on package.
  2. 2
    Drain, leaving 1/2 cup water in pan.
  3. 3
    Combine all ingredients; simmer 2 to 3 minutes and serve hot.
  4. 4
    Makes 2 to 3 servings.

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