Kibbee

Name: Kibbee
Ingredients: 1 leg of lamb have fat & bone removed, ground fine twice Approx. 4-5 pounds; 1 cup bulgur wheat; 1/2 onion; salt to taste; pepper to taste; 1 cinnamon; 1 allspice; 1 cup pine nuts

8 ingredients

5 steps

Ingredients

1 leg of lamb have fat & bone removed, ground fine twice Approx. 4-5 pounds
1 cup bulgur wheat
1/2 onion
salt to taste
pepper to taste
1 cinnamon
1 allspice
1 cup pine nuts

Directions

1

Grease a large baking pan, at least 13x9 or larger.
2

Divide meat in half. Make bottom layer. Flatten with hands until even.
3

Add pine nuts.
4

Add top layer of meat and flatten until even. Cut diagonal lines in both directions, not all the way through, so have diamond pattern. Dot well with butter and Crisco, more butter (or margarine) than Crisco. Use half teaspoonfuls at a time. Should be a pat every couple inches or so...
5

Bake for 1 1/2 hours at 350 degrees, or until brown.