Deviled Brussels Sprouts

5 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen baby Brussels sprouts
  • 1/3 c. margarine
  • 2 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. chili sauce or catsup

Directions

  1. 1
    Cook Brussels sprouts according to package directions; drain well.
  2. 2
    Melt margarine in small saucepan; add all remaining ingredients, stirring until smooth.
  3. 3
    Pour over Brussels sprouts. Makes 6 to 8 servings.

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