Deviled Burgers

Name: Deviled Burgers
Ingredients: 2 slices bread, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup tomato ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard; 2 teaspoons horseradish cream; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 lb 95% lean ground beef; 6 hamburger buns

10 ingredients

3 steps

Ingredients

2 slices bread, finely chopped
1/4 cup onion, finely chopped
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
2 teaspoons horseradish cream
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 lb 95% lean ground beef
6 hamburger buns

Directions

1

Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
2

With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
3

Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.