Spinach Chili

Directions

1. 1
   Chop the onion and mix in with the browning beef.
2. 2
   Chop all peppers and set aside.
3. 3
   After the beef has browned, drain the grease.
4. 4
   Add the mixture of all peppers, beans and diced tomatoes to the pot.
5. 5
   Add about 1.5 cups of water.
6. 6
   Add Williams seasoning and Tapatio hot sauce - to your own taste.
7. 7
   Bring the pot to a boil for only about 5 minutes, then simmer for 4-5 hours at a low temperature.
8. 8
   About ten minutes before serving, add the entire bag of spinach a little at a time, mixing it into the chili.
9. 9
   Turn off heat for about 15 minutes before serving.