Deviled Carrots

6 ingredients
3 steps

Ingredients

  • 13 ounces carrots, cut into sticks
  • 1 tablespoon butter, melted
  • 2 teaspoons brown sugar or 2 teaspoons honey
  • 1 teaspoon mustard, any flavor
  • 1 teaspoon cayenne, can use more if desired
  • 1 tablespoon water

Directions

  1. 1
    Prepare carrots and cut into sticks.
  2. 2
    Saute in butter for 2 minutes, add other ingredients.
  3. 3
    Simmer 5 minutes.

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