Fried Corn

5 ingredients
5 steps

Ingredients

  • 4 slices bacon, fried
  • 1 small green pepper, chopped
  • 14 cup onion, finely chopped
  • 3 cups fresh corn, cut from the cob
  • 14 teaspoon salt

Directions

  1. 1
    Fry bacon in a large, heavy skillet, until crisp.
  2. 2
    Remove bacon; crumble and set aside.
  3. 3
    Add green pepper and onion to bacon grease in a skillet; saute until crisp-tender.
  4. 4
    Stir in corn and cook over medium heat for 10 minutes, stirring often.
  5. 5
    Stir in salt and sprinkle bacon crumbles on top.

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