Deviled Celery Sticks

10 ingredients
6 steps

Ingredients

  • 2 (3 oz.) cans deviled luncheon meat spread
  • 2 Tbsp. chopped sweet gherkins or pickles
  • watermelon rind
  • 2 tsp. capers (optional)
  • 1/2 tsp. instant minced onion
  • 1/8 tsp. seasoned pepper
  • 3/4 tsp. Worcestershire
  • 1/4 c. sour cream
  • 3 Tbsp. chopped walnuts
  • celery stalk, cut into 1 1/2-inch pieces

Directions

  1. 1
    In a small bowl, mix together meat spread, pickles, capers, onion, pepper, Worcestershire, sour cream and walnuts.
  2. 2
    Fill celery sticks with this mixture.
  3. 3
    Arrange on serving plate.
  4. 4
    Cover with Saran Wrap.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Makes about 1 cup filling.

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