Reuben Salad

7 ingredients
6 steps

Ingredients

  • 3/4 head chopped lettuce
  • 3 (1 ounce) packages buddig corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1/2 cup kosher dill pickle, chopped
  • 2 cups mayonnaise
  • 1/4 cup chili sauce (optional)
  • 2 cups shredded swiss cheese

Directions

  1. 1
    Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
  2. 2
    If desired mix chili sauce with mayonnaise.
  3. 3
    Spread mayonnaise over top of salad.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    To serve cut into squares.

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