Deviled Cheese Balls

Directions

1. 1
   Blend cream cheese and deviled ham; chill.
2. 2
   Place pineapple tidbits on paper towels to drain; cut each piece in half crosswise.
3. 3
   Roll spoonful of cheese mixture around each pineapple piece to form 1-inch ball; chill.
4. 4
   Roll balls in chopped parsley or chives.
5. 5
   Chill.
6. 6
   Serve on toothpicks.
7. 7
   Yields 30 servings.