Angel Cheesecake

15 ingredients
8 steps

Ingredients

  • base
  • 1 cup biscuit crumbs
  • 1/2 cup desiccated coconut
  • 80g butter, melted
  • Filling
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1 cup caster sugar
  • grated rind and juice of 2 limes
  • 3 teaspoons gelatine dissolved in 1/4 cup boiling water
  • 1/2 cup passion fruit pulp
  • 300ml cream, beaten
  • 2 egg whites, beaten to soft peaks
  • garnish
  • extra whipped cream
  • icing sugar

Directions

  1. 1
    Combine biscuits, coconut and butter.
  2. 2
    Press into a buttered and lined 22cm spring form pan.
  3. 3
    Chill.
  4. 4
    Beat the Philly*, sugar, and lime until smooth.
  5. 5
    Add the gelatine mixture and passionfruit.
  6. 6
    Fold in the whipped cream and beaten egg whites.
  7. 7
    Pour into prepared crust and refrigerate until set.
  8. 8
    Decorate with whipped cream and dust heavily with icing sugar.

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