Deviled Chervil

Name: Deviled Chervil
Ingredients: 1 1/2 tablespoons honey; 1 tablespoon water; 1/2 tablespoon honey vinegar or apple cider vinegar; Ice; 1/3 cup gin, preferably Tanqueray 10; 1/2 tablespoon Chervil Juice; Large pinch of freshly ground pepper; 1/4 cup chilled tonic water; Chervil leaves, for garnish

9 ingredients

4 steps

Ingredients

1 1/2 tablespoons honey
1 tablespoon water
1/2 tablespoon honey vinegar or apple cider vinegar
Ice
1/3 cup gin, preferably Tanqueray 10
1/2 tablespoon Chervil Juice
Large pinch of freshly ground pepper
1/4 cup chilled tonic water
Chervil leaves, for garnish

Directions

1

In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved.
2

Add ice along with the gin, Chervil Juice and pepper; shake well.
3

Strain into an ice-filled rocks glass and stir in the tonic water.
4

Garnish with chervil leaves.