Deviled Chicken

Name: Deviled Chicken
Ingredients: 1 chicken, cut into serving pieces; salt and pepper; 2 tablespoons oil; 4 tablespoons flour; 1 (10 ounce) can beef broth; 1/2 cup water; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon mustard; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder

12 ingredients

6 steps

Ingredients

1 chicken, cut into serving pieces
salt and pepper
2 tablespoons oil
4 tablespoons flour
1 (10 ounce) can beef broth
1/2 cup water
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon chili powder

Directions

1

Salt and pepper chicken and brown in oil.
2

Remove chicken.
3

Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
4

Bring to a boil, then reduce to simmer.
5

Return chicken to pan and spoon sauce over.
6

Cover and simmer for 45 minutes.