Deviled Chicken

Name: Deviled Chicken
Ingredients: 4 chicken breasts, with bone in; 2 potatoes, peeled and diced (divide each diced potato into two portions, creating 4 portions in all); 4 carrots, diced; 8 ounces mushrooms, sliced (portioned into 4 portions); 4 tablespoons unsalted butter; 1 (8 ounce) can chipotle hot sauce, not the whole peppers; salt and pepper

7 ingredients

10 steps

Ingredients

4 chicken breasts, with bone in
2 potatoes, peeled and diced (divide each diced potato into two portions, creating 4 portions in all)
4 carrots, diced
8 ounces mushrooms, sliced (portioned into 4 portions)
4 tablespoons unsalted butter
1 (8 ounce) can chipotle hot sauce, not the whole peppers
salt and pepper

Directions

1

Preheat oven to 375 degrees Fareinheit.
2

Next, you take your Reynolds foil wrap, cut 4 pieces about 12x12 sizes each.
3

Then put one chicken breast in each piece of foil, about half of the diced potato in each piece, and 1 diced carrot.
4

Divide mushrooms into 4 parts, put each portion into each of the foil packs.
5

Add 2 tbs.of chipotle sauce, and 1tbs.of butter.
6

Add salt and pepper to taste.
7

Next, seal each pack on the sides and fold on top, making sure all sides are closed tightly so no liquid will spill.
8

Put all 4 packs on top of a baking sheet and bake for 35 to 45 minute.
9

Be careful when you take the packs out, they will be very hot.
10

Let sit for about 5 minutes then open each pack and eat right out of the pack.