Deviled Chicken

Name: Deviled Chicken
Ingredients: 2 c. cooked chicken, chunked; 1 c. cooked rice; 1 can cream of chicken soup; 2 Tbsp. onion, diced; 3/4 c. celery, diced; 1/4 c. almonds, slivered; 1/2 c. mayonnaise; 2 to 3 hard-boiled eggs, cut up; 1 tsp. lemon juice

9 ingredients

6 steps

Ingredients

2 c. cooked chicken, chunked
1 c. cooked rice
1 can cream of chicken soup
2 Tbsp. onion, diced
3/4 c. celery, diced
1/4 c. almonds, slivered
1/2 c. mayonnaise
2 to 3 hard-boiled eggs, cut up
1 tsp. lemon juice

Directions

1

Boil the chicken with seasoning, using celery tops and parsley if you have some on hand.
2

Strain broth and use in preparing the cooked rice.
3

It adds flavor to your dish rather than using water. Mix all ingredients and place in buttered casserole or pan. Cover entire top with crushed potato chips.
4

Sprinkle with paprika.
5

Bake in 375° oven for approximately 30 minutes.
6

Serves 8.