Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 cans cherry pie filling
  • 1 pkg. yellow cake mix
  • 1/2 c. walnuts

Directions

  1. 1
    Cut butter into dry cake mix.
  2. 2
    Reserve 1 cup and mix with walnuts.
  3. 3
    Pat remainder into 9x13-inch pan, building 1/2 inch of edge.
  4. 4
    Spread pie filling within 1/2 inch of edge.
  5. 5
    Sprinkle reserved mix over top.
  6. 6
    Bake at 350 degrees 30 to 40 minutes.

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