Deviled Chicken Thighs

7 ingredients
3 steps

Ingredients

  • 8 chicken Thighs
  • 3 Tbsp. prepared mustard
  • 1/3 c. seasoned bread crumbs
  • 2 Tbsp. vegetable oil
  • 1 16 oz. can peaches, drained (reserve syrup)
  • 2 Tbsp. lemon juice
  • Parsley

Directions

  1. 1
    Spread mustard on thighs, both sides, and coat with crumbs. Heat oil in Dutch oven, or deep skillet, add chicken and cook 5 minutes on each side until crisp and browned.
  2. 2
    Add 1/2 cup reserved peach syrup to chicken.
  3. 3
    Bring to boil, reduce heat cover, and simmer gently for 30 minutes until thighs are tender. Remove chicken, whisk in remaining peach syrup into pan drippings, stir in peaches and lemon juice. Sprinkle with parsley. Serve on rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

British Free Range Corn Fed Chicken Thighs

M&S Food

C NOVA 1

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken

B NOVA 4

Charbroiled boneless chicken thighs with bbq sauce

C NOVA 4

More Recipes to Try

Hamburger Stew

7 ingredients

Cheese Biscuits

6 ingredients

Breakfast Pizza

8 ingredients

Monkey Bread

5 ingredients

Toffee Crackers

6 ingredients

Banana Bread

12 ingredients

Coconut Caramel Pie

6 ingredients

Dessert Bars

7 ingredients

Cinnamon Rolls

10 ingredients

Beet Pickles

5 ingredients

Macaroni Pizza Style

7 ingredients

Easy Strawberry Jam

4 ingredients