Prawn Masala

Name: Prawn Masala
Ingredients: 500 g prawns (shelled, deveined and washed); 1 medium onion, sliced; 1 tomatoes, chopped; 1 small potato, cubed; 12 cup peas, frozen; 3 tablespoons oil; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 14 teaspoon turmeric powder; 1 12 teaspoons chili powder; 1 teaspoon garam masala; 1 teaspoon garlic paste; 1 tablespoon coconut milk powder; 12 cup water; 2 tablespoons chopped green coriander; salt

16 ingredients

10 steps

Ingredients

500 g prawns (shelled, deveined and washed)
1 medium onion, sliced
1 tomatoes, chopped
1 small potato, cubed
12 cup peas, frozen
3 tablespoons oil
2 teaspoons coriander powder
1 teaspoon cumin powder
14 teaspoon turmeric powder
1 12 teaspoons chili powder
1 teaspoon garam masala
1 teaspoon garlic paste
1 tablespoon coconut milk powder
12 cup water
2 tablespoons chopped green coriander
salt

Directions

1

Heat oil and saute onions in a pan.
2

Add tomatoes and cook until soft.
3

Put in the garlic paste, cumin, corriander, turmeric, chilli and garam masala powder and fry for a minute.
4

Add the prawns, potatoes and peas.
5

Mix well and let it cook for 5 minutes.
6

Mix the coconut milk powder in 1/2 cup of water and add to the pan.
7

Add salt and cover the pot and cook on slow heat for 10 minutes.
8

till the potatoes are done.
9

Sprinkle the corriander and serve with rotis.
10

Serve immediately!