Deviled Chicken Thighs

Directions

1. 1
   Put the lemon juice, hot pepper sauce, and chicken in a large sealable plastic bag and seal bag.
2. 2
   Shake bag to coat chicken with hot pepper sauce mixture.
3. 3
   Chill chicken in 1 layer, turning bag occasionally, 1 hour.
4. 4
   Preheat oven to 425 degrees F. Grease 1 large shallow baking pan.
5. 5
   To make the coating: In a small saucepan melt the butter.
6. 6
   Finely chop the parsley and in a bowl, stir together with the remaining coating ingredients.
7. 7
   Drain thighs in a colander and arrange, without crowding, in baking pan.
8. 8
   Brush each thigh on all sides with melted butter and roll in coating, pressing crumbs gently to adhere and returning to pan.
9. 9
   Bake the chicken, 40 minutes total, or until cooked through and golden brown.
10. 10
    Chicken may be made 1 day ahead and cooled before being chilled in an airtight container.
11. 11
    Serve chicken hot or at room temperature.