Tomato Soup

Name: Tomato Soup
Ingredients: 1 can imported Italian plum tomatoes with basil; 1 c. vegetable broth; 1 small onion; 1 tangerine; 2 sprig fresh oregano; 2 sprig Fresh basil; 2 dried bay leaves; 1 tbsp. extra-virgin olive oil; 2 tsp. sugar or honey; 1 tsp. salt; 1/2 tsp. Freshly ground pepper; Julienne basil leaves, tangerine or navel orange zest

12 ingredients

6 steps

Ingredients

1 can imported Italian plum tomatoes with basil
1 c. vegetable broth
1 small onion
1 tangerine
2 sprig fresh oregano
2 sprig Fresh basil
2 dried bay leaves
1 tbsp. extra-virgin olive oil
2 tsp. sugar or honey
1 tsp. salt
1/2 tsp. Freshly ground pepper
Julienne basil leaves, tangerine or navel orange zest

Directions

1

Puree tomatoes with juice and basil from the can in a blender or food processor.
2

Pour into a large saucepan; stir in remaining ingredients.
3

Bring to a boil; reduce heat to low, and simmer uncovered 15 minutes, stirring once or twice.
4

Remove from heat; discard tangerine or orange pieces, herb sprigs, and bay leaves with slotted spoon.
5

Ladle into 4 bowls.
6

Garnish soup with basil and zest.