Deviled Chicken Thighs

Directions

1. 1
   Preheat oven to 475 degrees F. Lightly grease 15 1/2- by 10 1/2-inch jelly-roll pan.
2. 2
   In large bowl, mix creamy mustard and Worcestershire sauce until blended.
3. 3
   On waxed paper, combine bread crumbs, parsley, salt, and pepper.
4. 4
   Toss chicken thighs with mustard mixture, then roll in crumb mixture to coat; place in jelly-roll pan.
5. 5
   Bake thighs 15 minutes; turn thighs over and bake 15 minutes longer or until juices run clear when thickest part of thigh is pierced with tip of knife.