Ice Cream Pie

Directions

1. 1
   Melt stick of butter and brown sugar together in pan/shallow pot; mix together completely.
2. 2
   Mix with three cups of cornflakes in a bowl.
3. 3
   Add coconut and nuts if desired.
4. 4
   Put about 3/4 of mixture into bottom of a pie pan as the crust.
5. 5
   Slide ice cream, lay on top crust.
6. 6
   Cover bottom crust completely with ice cream.
7. 7
   Cover ice cream with the crust left in the bowl.
8. 8
   Freeze for at least an 2 hours.