Deviled Clam Dip

7 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small minced onion
  • dash of Worcestershire sauce
  • dash of garlic salt and pepper
  • 2 cans minced clams
  • juice from 1 can of clams or a little more
  • parsley flakes

Directions

  1. 1
    Let cream cheese soften at room temperature.
  2. 2
    Add juice from minced clams until mixture is the right consistency.
  3. 3
    Add remaining ingredients.

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