Corn Waffles

Directions

1. 1
   Sift your dry ingredients first and then measure them.
2. 2
   Beat the egg yolks and add milk.
3. 3
   Stir your liquid ingredients into the dry ones and add the corn and melted butter.
4. 4
   Beat the egg whites until they are stiff and add them to the batter.
5. 5
   Preheat waffle iron for 2 minutes.
6. 6
   Add batter and bake for one minute.
7. 7
   Turn the power off and let it sit there for another 2 minutes.
8. 8
   (This is will vary with your waffle iron).