Deviled Clams

7 ingredients
5 steps

Ingredients

  • 1 qt. clams (meat and broth, save shells)
  • 1 1/2 c. milk
  • 3 eggs
  • butter (size of egg)
  • 1/8 tsp. dry mustard
  • 3 dashes cayenne pepper
  • 1 1/2 c. ground milk crackers (Royal Lunch)

Directions

  1. 1
    Grind clams, bring clam broth to boil; skim.
  2. 2
    Add ground clams, milk and butter.
  3. 3
    When this mixture boils, add crackers, eggs and seasonings.
  4. 4
    Wash shells, fill each with clam mixture. Dot with buttered bread crumbs and brown in oven.
  5. 5
    This amount will fill about 40 clam shells.

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