Deviled Clams

Directions

1. 1
   Chop celery and onions fine and cook in butter until soft. Mince clams in blender, then crumb bread in blender.
2. 2
   In dish, mix celery, onions, clams and crumbed bread well.
3. 3
   (Use no clam juice, only what clings to clams.)
4. 4
   Beat egg and add pepper and Worcestershire sauce to it; mix well.
5. 5
   Add parsley last.
6. 6
   If too juicy, add more fresh bread crumbs.
7. 7
   Put dry crumbs in another dish and drop a tablespoon of mixture in crumbs.
8. 8
   Coat well, using hands.
9. 9
   Repeat.
10. 10
    Fry in small amount of oil until golden brown.