Deviled Clams

9 ingredients
3 steps

Ingredients

  • 3 cans chopped clams, drained
  • 1/2 c. Pepperidge Farm stuffing, crushed with rolling pin
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. cream
  • 1 Tbsp. minced green pepper
  • 3 Tbsp. clam juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • dash of cayenne pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Let stand until stuffing absorbs liquid. Spoon mixture into clam shells or small baking dishes. Sprinkle with additional crushed stuffing and dot with butter.
  3. 3
    Bake at 350° for 30 minutes or until lightly browned.

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