Deviled Corn

8 ingredients
6 steps

Ingredients

  • 3 c. corn, cut from cob
  • 1/4 c. plus 2 Tbsp. water
  • 3 Tbsp. butter or margarine
  • 1 tsp. prepared mustard
  • 1/4 to 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 drops hot sauce
  • 1/4 c. (1 oz.) shredded Cheddar cheese

Directions

  1. 1
    Combine corn and water in a medium saucepan.
  2. 2
    Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.
  3. 3
    Add butter, mustard, salt, pepper and hot sauce to corn.
  4. 4
    Blend well.
  5. 5
    Cook over medium heat until thoroughly heated. Stir in cheese; serve immediately.
  6. 6
    Yields 4 servings.

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