Snap Pea Chili

Name: Snap Pea Chili
Ingredients: 6 cups chicken stock; 4 cups water; 1 1/2 pounds yellow snap peas, halved; 1 (16 ounce) package cooked ham, diced; 3 stalks celery, chopped; 1 onion, diced; 2 carrots, diced; 1 cup dried chile peppers (optional); 2 tablespoons ground black pepper; 1 tablespoon salt; 2 tablespoons cornstarch

11 ingredients

3 steps

Ingredients

6 cups chicken stock
4 cups water
1 1/2 pounds yellow snap peas, halved
1 (16 ounce) package cooked ham, diced
3 stalks celery, chopped
1 onion, diced
2 carrots, diced
1 cup dried chile peppers (optional)
2 tablespoons ground black pepper
1 tablespoon salt
2 tablespoons cornstarch

Directions

1

Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.
2

Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.
3

Strain 3 to 4 cups of cooking liquid into a bowl; stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker; stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.