Deviled Corn And Crab

Ingredients

• 1/4 c. butter or margarine
• 1 Tbsp. all-purpose flour
• 1 tsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/2 tsp. monosodium glutamate
• 1/2 tsp. salt
• dash of pepper
• 1/2 c. milk
• 1 (7 1/2 oz.) can crab meat, flaked, cartilage removed
• 2 hard-cooked eggs, chopped
• 1 (1 lb.) can whole corn, drained
• 1 (1 lb.) can cream-style corn
• 1/2 c. grated Parmesan cheese
• 1/2 c. cracker crumbs (14 crackers)
• 1 Tbsp. butter, melted