Deviled Crab

14 ingredients
8 steps

Ingredients

  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1/4 c. minced celery
  • 2 1/2 Tbsp. butter
  • 1/2 lb. fresh or frozen lump crab meat, picked over
  • 3 Tbsp. mayonnaise
  • 1/4 c. thinly sliced green onions
  • 3 Tbsp. fine fresh bread crumbs
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. minced fresh parsley
  • 2 Tbsp. chopped bottled, roasted red pepper
  • cayenne to taste
  • lemon (for garnish)
  • parsley (for garnish)

Directions

  1. 1
    In a heavy skillet, saute onion, green pepper and celery in 1 1/2 tablespoons of the butter until softened.
  2. 2
    Stir in crab, mayonnaise, green onions, 2 tablespoons of the bread crumbs, Worcestershire sauce, minced parsley, roasted red pepper, cayenne and salt to taste.
  3. 3
    Divide mixture between 2 large or 4 small scallop shells or ramekins.
  4. 4
    Sprinkle remaining bread crumbs over; drizzle with remaining butter,
  5. 5
    melted.
  6. 6
    Bake mixture on rack of broiler pan in upper third
  7. 7
    of preheated 400° oven for 10 minutes. Garnish and serve.
  8. 8
    Serves 4.

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