Ham Loaf

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ham ground together with 1 1/2 lb. fresh lean pork
  • 2 beaten eggs
  • 1 c. cracker crumbs
  • 1 c. milk
  • 1/4 c. vinegar
  • 3/4 c. brown sugar
  • 1/2 c. water
  • 1 Tbsp. dry mustard
  • 1/2 c. pineapple juice

Directions

  1. 1
    Grind together ham and pork.
  2. 2
    Add eggs, cracker crumbs and milk.
  3. 3
    Make into a loaf.
  4. 4
    Mix together vinegar, brown sugar, water, dry mustard and pineapple juice.
  5. 5
    Bring to boil and pour over loaf.
  6. 6
    Bake for 2 hours at 350°.
  7. 7
    Baste often.
  8. 8
    Watch closely at end as syrup burns easily.

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