Deviled Crab

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. fresh bread crumbs
  • 1 can condensed cream of celery soup
  • 1 c. crab meat
  • 2 Tbsp. minced green peppers
  • 2 tsp. minced onions
  • 2 tsp. lemon juice
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small saucepan, melt butter; toss with bread crumbs and set aside.
  3. 3
    Combine soup, crab meat, green peppers, onions, lemon juice and mustard.
  4. 4
    Pour into 1-quart casserole.
  5. 5
    Top with reserved crumbs.
  6. 6
    Bake for 25 minutes. Makes 4 servings.

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