Marinated Olives

Name: Marinated Olives
Ingredients: 1 1/2 lbs Kalamata olives, rinsed; 12 oz green olives, rinsed; 3/4 cup olive oil; 2 None wide strips orange peel; 2 tbsp freshly squeezed orange juice; 1 None fresh long red chili pepper, thinly sliced; 2 cloves garlic, thinly sliced; 2 None bay leaves; 1 tsp fennel seeds, toasted; 1 sprig fresh rosemary, halved; 2 sprigs fresh lemon thyme

11 ingredients

2 steps

Ingredients

1 1/2 lbs Kalamata olives, rinsed
12 oz green olives, rinsed
3/4 cup olive oil
2 None wide strips orange peel
2 tbsp freshly squeezed orange juice
1 None fresh long red chili pepper, thinly sliced
2 cloves garlic, thinly sliced
2 None bay leaves
1 tsp fennel seeds, toasted
1 sprig fresh rosemary, halved
2 sprigs fresh lemon thyme

Directions

1

Combine all ingredients in a large bowl; stir gently to combine. Cover and refrigerate for at least 24 hours to let flavors develop.
2

Serve with cheese and crackers.