Deviled Crab

Ingredients

• 1 lb. crab meat
• 2 Tbsp. chopped onion
• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• 3/4 c. milk
• 1/2 tsp. salt
• dash of pepper
• 1/2 tsp. powdered mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. sage (optional)
• dash of cayenne pepper
• 1 Tbsp. lemon juice
• 1 egg, beaten
• 1 Tbsp. chopped parsley
• 1 Tbsp. butter or margarine, melted
• 1/4 c. dry bread crumbs
• 1 lb. fresh crabmeat (lump blue crab)
• light vegetable oil cooking spray
• 1 tsp. freshly grated Parmesan cheese
• 1 Tbsp. snipped fresh chives
• 1 large whole egg or 2 large egg whites, beaten
• 1 Tbsp. Old Bay seasoning
• 1 tsp. Italian seasoning
• 2 Tbsp. chopped jalapeno pepper (1 large pepper)
• 1 tsp. baking powder
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Worcestershire sauce
• 1 c. unflavored dried bread crumbs