Russian Rice

4 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 2 cans beef consomme
  • 1 c. fine egg noodles, crushed
  • 1 c. regular rice

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add noodles and brown.
  3. 3
    Add the consomme and bring to a boil.
  4. 4
    Add rice and boil again.
  5. 5
    Put lid on pan and simmer on low for 45 minutes.
  6. 6
    Do not lift lid.

Products Matching These Ingredients

More Recipes to Try