Russian Rice
4 ingredients
6 steps
Ingredients
- 1/4 lb. butter
- 2 cans beef consomme
- 1 c. fine egg noodles, crushed
- 1 c. regular rice
Directions
-
1Melt butter in saucepan.
-
2Add noodles and brown.
-
3Add the consomme and bring to a boil.
-
4Add rice and boil again.
-
5Put lid on pan and simmer on low for 45 minutes.
-
6Do not lift lid.
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