Deviled Crab

12 ingredients
8 steps

Ingredients

  • 1/4 to 1/2 c. butter
  • 2 Tbsp. flour
  • 1 Tbsp. minced parsley
  • 2 tsp. lemon juice
  • 1 tsp. prepared mustard
  • 1/2 tsp. horseradish
  • 1 tsp. salt
  • 1 c. milk
  • 2 c. crabmeat
  • 2 hard-boiled eggs, minced
  • 1/2 c. soft bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Melt butter in top of double boiler.
  2. 2
    Stir in flour and add next five ingredients.
  3. 3
    Slowly stir in milk.
  4. 4
    Cook over boiling water, stirring until thickened.
  5. 5
    Remove from heat and add crab meat and eggs.
  6. 6
    Top with buttered bread crumbs.
  7. 7
    Bake at 400° for approximately 10 minutes.
  8. 8
    Yields 6 ramekins.

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