Deviled Crab Cakes

Directions

1. 1
   Melt oleo in shallow pan.
2. 2
   Add onion and cook until softened (not brown).
3. 3
   Put in flour.
4. 4
   Remove from stove and blend in boiled milk.
5. 5
   Add beaten egg.
6. 6
   Reheat until thickened and well blended. Add crabmeat.
7. 7
   Cool and form into cakes.
8. 8
   Dip patties into 1 beaten egg or more if needed.
9. 9
   Dip in bread crumbs.
10. 10
    Fry until brown.