Toffee Apple Dip

4 ingredients
4 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • 1 cup Packed Light Brown Sugar
  • 1/2 cups Toffee Bits
  • 7 whole Apples, Cored And Sliced For Dipping

Directions

  1. 1
    In a small bowl, mix together the cream cheese and brown sugar until well combined.
  2. 2
    Stir in the toffee bits.
  3. 3
    Serve with sliced apples.
  4. 4
    Store the dip covered in the refrigerator until ready to serve.

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