Deviled Crab Cakes

Directions

1. 1
   Melt butter in a med-sized saucepan.
2. 2
   Saute celery, onion, and green pepper, until tender.
3. 3
   Add mustard and Worcestershire sauce.
4. 4
   Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
5. 5
   Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
6. 6
   Mold with medium ice cream scoop into crab cakes.
7. 7
   Sprinkle with remaining breadcrumbs.
8. 8
   Broil to cook 30 minutes.
9. 9
   To prepare these deep-fried:
10. 10
    Beat 2 eggs with 1/2 cup milk.
11. 11
    Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
12. 12
    Deep fry at 375°F, until golden brown.