Deviled Crab Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. flounder fillets
  • 1 lb. crab meat
  • 6 Tbsp. melted butter
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. prepared mustard
  • 1 1/2 Tbsp. lemon juice
  • 3 Tbsp. mayonnaise
  • 12 crumbled crackers
  • buttered bread crumbs

Directions

  1. 1
    Boil flounder until flaky (approximately 15 minutes).
  2. 2
    Pick over crab meat and remove all shell.
  3. 3
    Combine and mix all ingredients, except buttered crumbs.
  4. 4
    Place in shallow baking dish (9 x 13-inches).
  5. 5
    Top with buttered crumbs.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Serves 6.

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