Chocolate Kahlua Parfaits

Directions

1. 1
   You will also need: 8 champagne flutes.
2. 2
   In a large, microwave-safe glass bowl, mix the marshmallows with the milk and the coffee powder.
3. 3
   Cover the bowl with a glass plate and microwave the mixture for 2 minutes on high or until there are no lumps remaining when it is stirred.
4. 4
   Put the bowl in the refrigerator and allow the mixture to cool completely.
5. 5
   It could take up to an hour.
6. 6
   Remove the marshmallow mixture from the refrigerator and beat in the Kahlua using the whisk attachment of an electric mixer.
7. 7
   Then add 1 cup of the whipped topping and whisk it inches Next fold in another cup of the whipped topping using a spatula.
8. 8
   Spoon approximately 1 tablespoon of the crumbs into one of the flutes.
9. 9
   Then spoon enough pie mixture into the flute so that it is approximately half-full (approximately 1/4 cup).
10. 10
    Top that will another tablespoon of crumbs.
11. 11
    Then add enough additional pie filling to almost fill the flute.
12. 12
    Top it with a dollop of remaining whipped topping and lightly sprinkle the top with additional crumbs.
13. 13
    Repeat the procedure until all 8 flutes are filled.
14. 14
    Refrigerate them until the filling sets, approximately 2 hours.