Funnel Cakes

6 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. cooking oil

Directions

  1. 1
    In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt.
  2. 2
    Add to the egg mixture.
  3. 3
    Beat until smooth. Test mixture to see if it flows easily through funnel. Fry at 350° until golden brown, about 3 minutes. Sprinkle with powdered sugar.
  4. 4
    Eat warm.

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