Deviled Crab Eggs

Directions

1. 1
   Peel eggs and cut in half lengthwise.
2. 2
   Remove yolks, put 1/2 of them in a bowl and mash well.
3. 3
   Discard the other half.
4. 4
   Add mayonnaise, mustard, salt, pepper and crab meat.
5. 5
   Mix well. Stuff egg whites.
6. 6
   Sprinkle tops lightly with Old Bay seasoning. Chill before serving.