Mascarpone Cream

4 ingredients
2 steps

Ingredients

  • 1 c. mascarpone cheese
  • 2 c. heavy cream
  • 1/4 c. sugar
  • 1 tsp. lemon zest

Directions

  1. 1
    Place all the ingredients in a medium bowl and whip with an electric mixer set on medium-high speed until soft, fluffy peaks form -- 1 to 2 minutes.
  2. 2
    Transfer to a clean bowl, cover, and chill for up to 30 minutes.

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