Deviled Crab In Shell

Directions

1. 1
   In a saucepan, saute the green pepper which has been trimmed and finely chopped.
2. 2
   Also saute the chopped onion in butter for 10 minutes.
3. 3
   Stir frequently.
4. 4
   Remove the pan from the heat and stir in 2 tablespoons brandy, 1 tablespoon each dry and prepared mustard, 1/2 teaspoon salt and the white sauce.
5. 5
   Stir in the crab meat and bread crumbs.
6. 6
   Heat over low heat.
7. 7
   Stir gently.
8. 8
   Spoon into shells.
9. 9
   Sprinkle tops with bread crumbs and dot with butter. Bake at 400° for 10 minutes.
10. 10
    Brown tops under the broiler for a few minutes.
11. 11
    Serves 4 to 6.