Deviled Crabmeat Balls

Name: Deviled Crabmeat Balls
Ingredients: 1/2 lb. fresh or canned crabmeat, flaked very fine; 2 Tbsp. finely chopped onion; 1 Tbsp. sherry; 2 Tbsp. chopped parsley; 1 egg yolk; 1 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. dry mustard; 1 tsp. oil; 4 Tbsp. dry bread crumbs

10 ingredients

7 steps

Ingredients

1/2 lb. fresh or canned crabmeat, flaked very fine
2 Tbsp. finely chopped onion
1 Tbsp. sherry
2 Tbsp. chopped parsley
1 egg yolk
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1 tsp. oil
4 Tbsp. dry bread crumbs

Directions

1

Combine crabmeat, onion, sherry, parsley, egg yolk, salt, pepper and mustard; blend until well mixed.
2

Shape teaspoon of the mixture into balls.
3

Grease baking pan with oil.
4

Lightly roll crabmeat balls in the bread crumbs.
5

Arrange on baking pan.
6

Bake in 400° oven 10 minutes or until browned.
7

Makes 32 appetizers. Each ball contains 10 calories.