Deviled Crabs

8 ingredients
6 steps

Ingredients

  • 1 c. soft bread crumbs (about 2 slices bread)
  • 1/4 c. milk
  • 2 c. flaked fresh crab meat
  • 1/4 c. margarine or butter (1/2 stick), melted
  • 1/2 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 1 egg, beaten
  • 1 green onion (with top), chopped

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease six 6 ounce ramekins (or you can use 6 large crab shells).
  3. 3
    Mix bread crumbs and milk in a large bowl. Mix in remaining ingredients gently.
  4. 4
    Spoon into shells.
  5. 5
    Place shells in jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
  6. 6
    Bake 20 to 25 minutes or until light brown.

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